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Foodtastic festival.

Another successful year for the regional foodie event at Tatton
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Mamma mia! Pocket money pizza from Via Via

An Italian restaurant in Knutsford has started offering gourmet pizza by the slice, making its top-notch food available for the price of a pasty....
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This is no ordinary burger, its a Duke of Portland burger.

Now, if you have never been there before, you would probably mistake the Duke of Portland for one those newly re-branded non-gastro chain pubs, DON'T! ...
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Sayed goes it alone to launch all-new Italian in the heart of Knutsford

An all-new, completely independent Italian eatery has opened its doors in Knutsford - thanks to the dedication and commitment of a popular local restaurateur....
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Recession-defying restaurant aims for domestic bliss with new takeaway service

A prestigious Knutsford restaurant has launched an innovative new home delivery service – bringing its popular and unique food to a whole new audience....
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Kipper love.

It's been a little over two years since Knutsford's first fish restaurant, Loch Fyne, opened for business. Since then many thousands of satisfied customers make a regular pilgrimage to the Regent Street venue for more fishy delights....
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Charity to hold celebration of local food

The Campaign to Protect Rural England (CPRE) is hosting an evening billed as a ‘Celebration of local food in Cheshire,’ ...
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Addicted to supermarkets: Is cost the drug?

The CPRE's Celebration of Local Food at the civic centre was a demonstration to all that local food producers are alive and well and open for business. But are they getting the trade they deserve?...
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Knutsford now the epicentre for Slow Food Cheshire

Knutsford has become the county epicentre for Slow Food Cheshire, the food appreciation group set up to champion traditional local produce and artisan producers....
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Booths chilled counter refurb spells good news for independents.

Woods the butchers on Princess Street and The Easy Fish Co. on Canute Place in Knutsford are a couple of the companies that are benefiting from the changing trends in dining. ...
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